Sustainable Product Development
As a food manufacturer, the Company is committed to produce high quality, halal, and safe products for consumption. The Company implements Good Manufacturing Practice (GMP), Sanitation Standard Operating Procedure (SSOP), Halal Assurance System (HAS), Food Safety Management System (FSSC 22000 and ISO 22000:2018), and Quality Assurance System (ISO 9001:2015). In addition, all of the Company’s products have been registered and obtained a distribution permit (MD Number/Inner Brand) from BPOM and have been halal certified.
Marketing and Product Labeling
It is a Consumer right to be aware of and acquire clear information on the products they are offered to. A true, clear, and honest information of a product is the Consumer’s right to know as regulated in the Law No. 8 year 1999 on Consumer Protection.
All of the Company’s products are labeled clearly in compliance with the Regulation of National Agency of Drug and Food Control (BPOM) No. 31 of 2018 concerning Processed Food Labels and BPOM Regulation No. 20 of 2021 concerning Amendments to BPOM Regulation No. 31 of 2018. A good labeling allows Consumers to obtain complete information about a product and service.
Our product packaging contains information, such as:
• Brand and Flavor
• Logo and Halal Certificate Number
• Distribution License Number issued by BPOM RI
• Net Weight and Product Composition
• Nutritional Value and Allergen Information
• Production Code and Expiration Date
• Storage Suggestions to ensure product freshness